avocado BLTs
last weekend, jon and I drove to big basin redwood state park. we made our way there and back on highway one, starting south out of san francisco on 280 – through pacifica and half moon bay – until we...
View Articleall celebrations
there is a lot for me to be thankful for already this year. that said, 2012 was a pretty big one for me – and without even taking the first half of it into account (when some of the biggest and...
View Articlebrown rice + almond butter granola bars
I was having a difficult time trying to figure out what I should call these. I’ve made them so many times, but each time, they’ve been a little different – which is, I suppose, a big part of the...
View Articlea simple arugula salad
A little while back, I went to lunch at Bar Tartine with a friend. Their signature tartines are out of the picture for me (there’s a small amount of buttermilk in the rye bread), but there are plenty...
View Articlechocolate chip meringues
One of my favorite parts of having lived in several different cities is the opportunity it has given me to explore each place through food. It’s unofficially become my technique for tackling a new...
View Articlethree favorite recipes // august 2014
Rice Noodle Salad with Nuoc Cham | Inspired by Epicurious If I could I would eat a variation of this every day. This salad has all of the same elements and flavors as my favorite lunch in San...
View Articleespresso chocolate chip cookies
Happy new year! This January marks two years since I gave up eating gluten, and my baking life hasn’t really been the same since. There have been a few successes, most notably this cornmeal almond...
View ArticleCurate Chicago Pop-up in Kalamazoo!
This weekend I’ll be in Kalamazoo for Curate Chicago‘s Holiday Pop-up shop! My cousin Christina is the talented co-founder and owner, and decided to host her first ever holiday pop-up in our hometown....
View ArticleCashew-Almond Milk
In the last year or so, my cooking has slowly gravitated towards staple-making. I like the idea of preparing the things that Jon and I eat super regularly, that form a sort of foundation from which we...
View ArticleBanana-Oat Pancakes
Late last year, I had the chance to contribute to the Hipcamp Journal. Hipcamp, for those of you who aren’t familiar, is a comprehensive search platform for campsites across the country. They aim to...
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